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Displaying 1 to 5 of 5 results for Purdue Agriculturist
A New method for Determining Fat in Butter Au: Creath, M.P.
Publication: Purdue Agriculturist
Subject: Butter
Date: 2/1913
v. 7, no. 5 p. 47
Publication: Purdue Agriculturist
Subject: Butter
Date: 2/1913
v. 7, no. 5 p. 47
The Farmer's Part in Improving Our Butter Au: Anderson, A.L.
Publication: Purdue Agriculturist
Subject: Butter
Date: 12/1917
v. 12, no. 3 p. 148
Publication: Purdue Agriculturist
Subject: Butter
Date: 12/1917
v. 12, no. 3 p. 148
Coloring in butter Au: Gregory, H.W.
Publication: Purdue Agriculturist
Subject: Butter
Date: 5/1920
v. 14, no. 8 p. 459
Publication: Purdue Agriculturist
Subject: Butter
Date: 5/1920
v. 14, no. 8 p. 459
Surplus Butter Supply Creates Market Problem Au: McClain, J.K.
Publication: Purdue Agriculturist
Subject: Butter
Date: 12/1933
v. 28, no. 3 p. 20
Publication: Purdue Agriculturist
Subject: Butter
Date: 12/1933
v. 28, no. 3 p. 20
Substitutes for Butter Creat Market Surplus
Publication: Purdue Agriculturist
Subject: Butter
Date: 2/1934
v. 28, no. 5 p. 36
Publication: Purdue Agriculturist
Subject: Butter
Date: 2/1934
v. 28, no. 5 p. 36
